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Marisco Vineyards

PRIDE & GLORY SAUVIGNON BLANC 2016

PRIDE & GLORY SAUVIGNON BLANC 2016

$390.00 NZD
$390.00 NZD
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Tax included.

This wine was born from a deep desire to showcase the diversity and complexity that can be achieved with Marlborough Sauvignon Blanc. Whilst the aim was to create a wine quite different to its peers, we still wanted the final product to reflect its true origin - the Waihopai River Vineyard.

The winemaking was based on observation and evolution. This approach required a focus on fruit expression and an acceptance of oxygen, lees and oak as a positive in the wine’s development, an approach seldom seen in modern Sauvignon Blanc winemaking.

6 bottles

Tasting Note

TASTING NOTE

An intensely complex and alluring nose displaying a myriad of aromas. Charred grapefruit and struck match dominate the initial impression of this wine and lead into a fragrant spectrum of toasted spice seeds and undertones of white peach. The palate displays contrasting characters of ripe citrus, gunflint and a warm perfume of spice derived from new oak. Juicy acidity balances the richness from the barrel fermentation and lees aging, providing a satisfyingly dry and long finish.

FOOD MATCHING

A perfect accompaniment with most seafood dishes, the 2016 Pride and Glory will marry beautifully with crayfish barbequed over coals, served on a charred fennel salad with a lemon infused olive oil dressing.

CELLARING POTENTIAL

6 – 8 years.

Winemaking

ORIGIN

Blocks 1 & 2
Waihopai River Vineyard Waihopai Valley, Marlborough

The specific sites chosen for our Pride & Glory Sauvignon Blanc are the stoniest sub-blocks on the lower-most terrace; an ancient riverbed made up of super stony, free draining silts with the barest minimum of topsoil.

VARIETY

100% Sauvignon Blanc.

WINEMAKING

Hand-harvested from select rows within our Waihopai River Vineyard then gently whole bunch pressed with minimal maceration, the resulting juices were fermented in a selection of new and older large-format French oak.

Post fermentation, the wines were aged on fine lees for a further 10 months to help develop richness and complexity before being blended and bottled in March 2017.

ANALYSIS
  • Alcohol - 13.0%
  • pH - 3.05
  • Titratable Acidity - 7.14g/L
  • Residual Sugar - 0.35g/L

Vintage

VINTAGE

With the strongest El Nino pattern since the late 1990s being the dominant weather prediction for vintage 2016, the relative cool start to spring and the subsequent growing season was somewhat surprising. By mid-October however, things began to look more typical as temperatures increased and the relative dryness so typical of El Nino began to manifest.

The weather during flowering was warm and settled leading to one of the most rapid and complete fruit sets seen in recent years. The early part of 2016 bought much needed rain to Marlborough, refreshing canopies and replenishing dams. Before this rain the district had been surviving on just over half its usual rainfall.

The key ripening months of February and March were warm with above average sunshine hours setting the trend for a warm and largely dry harvest.

Awards & Accolades

TROPHY
  • The Global Sauvignon Blanc Masters 2018: Master Sauvignon Blanc
GOLD
  • China Wine and Spirits Awards 2020
95 POINTS
  • Cameron Douglas MS 2021
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