Blended from select, premium vineyard sites spread across the southern side of Marlborough’s Wairau Valley.
100% Sauvignon Blanc.
Vintage 2017 delivered a smaller than predicted crop for Marlborough’s wine industry, ensuring the vibrant, fruit-driven wines the region is so well known for, were achieved. Summer started early with warm weather leading to good flavour development, indicating the potential for great wine. Our vineyard staff and winemakers spent plenty of time in those early days of the season, working out how to get the best balance from our vines – and ultimately into our wines. Nature threw in some challenges along the way, with a major November earthquake, a cool and windy summer and stints of rain in Autumn. Rigorous vineyard management and careful harvest decisions have ensured our Marisco wines have an exciting spectrum of flavours from our harvested grapes. A growing year of challenges – resulting in wines to remember!
Gentle fruit handling followed by a long, cool fermentation with select yeast strains has enabled a wine of great elegance and subtlety. An early release further guarantees this wine is enjoyed at its freshest and best.
Titratable Acidity 6.7g/L
Residual Sugar 5.0g/L
A bright, lifted lemon-lime citrus aromatic with an underlying base note of dried herb and leafy hedgerows.
Continuing the aromatic themes established on the nose, the palate is all about a vibrantly fresh expression of leafy, yellow citrus all neatly framed and sustained by a seam of fine juicy acid.
The ultimate aperitif but equally at home with most fresh seafood, summer salads and sheep or goats cheese.
Crafted to enjoy whilst its flavours and vibrancy are at their peak; we recommend drinking this wine within 2 years of the vintage date.