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Home
> Recipes
Recipes
SAUVIGNON BLANC
Barbecued Crayfish with Flavoured Butters
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Sauteed Prawn & Pea Risotto
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Oysters with Champagne and Shallot Dressing
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PINOT GRIS
Pancetta Roast Chickens with Peach, Couscous & Pinenut Stuffing
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Asian Glazed Grilled Salmon
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Southern Clams with White Wine, Garlic, Chilli & Parsley
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Cured Salmon & Cucumber Salad
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Indonesian Spice Roasted Poussin with Fragrant Basmati Rice
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Brandade of Smoked Fish
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CHARDONNAY
Gorgonzola and Porcini Mushroom Arancini
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Baked Ricotta with Caper, Olive & Tomato Salsa
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Honeyed Pears with Dukkah and Blue Cheese
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Candied Mixed Nuts with Smoked Paprika & Rosemary
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Braised Pork & Duck Confit with White Beans
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ROSÉ
Prawn & Fennel Slaw Sliders
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Watermelon & Prawn Salad
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Strawberry & Pistachio Tarts
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PINOT NOIR
5 Spice Roast Ducks with Black Cherry & Star Anise Relish
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Red Wine and Mustard Glazed Chorizo
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Fig and Walnut Jam
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Molten Chocolate and Raspberry Puddings
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Barbecued Rack of Lamb with Salsa Verde
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Red Wine & Star Anise Braised Lamb Pies
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NOBLE SAUVIGNON BLANC
Fig and Almond Fruit Bread
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Hazelnut and Raspberry Meringues with Poached Fruit / Poached Apricots
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Glazed Cherry Tarts
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