Recipes

Barbecued Crayfish with Flavoured Butters
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Sauteed Prawn & Pea Risotto
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Oysters with Champagne and Shallot Dressing
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Asian Glazed Grilled Salmon
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Pancetta Roast Chickens with Peach, Couscous & Pinenut Stuffing
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Southern Clams with White Wine, Garlic, Chilli & Parsley
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Indonesian Spice Roasted Poussin with Fragrant Basmati Rice
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Brandade of Smoked Fish
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Gorgonzola and Porcini Mushroom Arancini
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Baked Ricotta with Caper, Olive & Tomato Salsa
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Honeyed Pears with Dukkah and Blue Cheese
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Candied Mixed Nuts with Smoked Paprika & Rosemary
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Braised Pork & Duck Confit with White Beans
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Watermelon & Prawn Salad
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Strawberry & Pistachio Tarts
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5 Spice Roast Ducks with Black Cherry & Star Anise Relish Download	Red Wine and Mustard Glazed Chorizo Download	Fig and Walnut Jam Download	Molten Chocolate and Raspberry Puddings Download	Barbecued Rack of Lamb with Salsa Verde Download

Fig and Almond Fruit Bread
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Hazelnut and Raspberry Meringues with Poached Fruit / Poached Apricots
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Glazed Cherry Tarts
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