Recipes

Sauteed Prawn & Pea Risotto

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Barbecued Crayfish with Flavoured Butters
Issue 45
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Oysters with Champagne and Shallot Dressing
Issue 48
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Chicken, Lemongrass and Coriander Shu Mai
Issue 82
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Asian Glazed Grilled Salmon Download Cured Salmon & Cucumber Salad Issue 80 Download	Pancetta Roast Chickens with Peach, Couscous & Pinenut Stuffing Issue 44 Download Pork & Prawn Pot Sticker Dumplings Issue 85 Download	Indonesian Spice Roasted Poussin Issue 49 Download	Southern Clams with White Wine, Garlic, Chilli & Parsley Issue 56 Download	Brandade of Smoked Fish Issue 65 Download

Roast Loin of Pork with a Saffron, Apricot and Almond Stuffing
Issue 43
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Gorgonzola and Porcini Mushroom Arancini
Issue 78
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Braised Pork & Duck Confit with White Beans
Issue 50

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Roast Chicken with Herbed Cheese Stuffing
Issue 83
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Baked Ricotta with Caper, Olive & Tomato Salsa
Issue 54

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Candied Mixed Nuts with Smoked Paprika & Rosemary
Issue 60

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Honeyed Pears with Dukkah and Blue Cheese
Issue 67

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Salmon Crostini with Lemon Crème Fraiche
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Strawberry & Pistachio Tarts
Issue 62
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Le Cachat
Issue 64
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Watermelon & Prawn Salad
Issue 70
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Prawn & Fennel Slaw Sliders
Issue 81
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Rack of Lamb with Salsa Verde Download Red Wine & Star Anise Braised Lamb Pies Issue 79 Download	Barbecued Rack of Lamb with Salsa Verde Issue 46 Download Roasted Duck Legs with a Cherry, Hazelnut and Lentil Salad Issue 84 Download	5 Spice Roast Ducks with Black Cherry & Star Anise Relish Issue 52 Download	Fig and Walnut Jam Issue 55 Download	Red Wine and Mustard Glazed Chorizo Issue 61 Download	Molten Chocolate and Raspberry Puddings Issue 66 Download