Recipes

SAUVIGNON BLANC

BBQ Cray 1-507
Barbecued Crayfish with Flavoured Butters
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Sauteed Prawn and Pea Risotto-688
Sauteed Prawn & Pea Risotto
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Oysterrs 1-109
Oysters with Champagne and Shallot Dressing
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PINOT GRIS

Asian Glazed Grilled Salmon-396
Asian Glazed Grilled Salmon
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Pancetta 1-177
Pancetta Roast Chickens with Peach, Couscous & Pinenut Stuffing
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Southern Clams with White Wine, Garlic, Chilli and Parsley
Southern Clams with White Wine, Garlic, Chilli & Parsley
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Brandade of Smoked Fish
Indonesian Spice Roasted Poussin with Fragrant Basmati Rice
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Brandade 1-716
Brandade of Smoked Fish
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CHARDONNAY

Arancini-160
Gorgonzola and Porcini Mushroom Arancini
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Baked Ricotta-889
Baked Ricotta with Caper, Olive & Tomato Salsa
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HONEYED PEARS WITH DUKKAH AND BLUE CHEESE-450-978
Honeyed Pears with Dukkah and Blue Cheese
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Candied Mixed Nuts with Smoked Paprika and Rosemary-184
Candied Mixed Nuts with Smoked Paprika & Rosemary
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Braised Pork 1-16
Braised Pork & Duck Confit with White Beans
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ROSÉ

The Ned Watermelon 1-311
Watermelon & Prawn Salad
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The Ned Rose Strawb 1-3
Strawberry & Pistachio Tarts
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PINOT NOIR

5-spice Roast Ducks with Black Cherry and Star Anise Relish-232
5 Spice Roast Ducks with Black Cherry & Star Anise Relish
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Red Wine and Mustard Glazed Chorizo-801-344
Red Wine and Mustard Glazed Chorizo
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Fig and Walnut Jam-7
Fig and Walnut Jam
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Molten Chocolate (1)-924-655
Molten Chocolate and Raspberry Puddings
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BBq Rack-31
Barbecued Rack of Lamb with Salsa Verde
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NOBLE SAUVIGNON BLANC

Fig and Almond Fruit Bread  -567
Fig and Almond Fruit Bread  
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Hazelnut and Raspberry Meringues with Poached Fruit-914
Hazelnut and Raspberry Meringues with Poached Fruit / Poached Apricots  
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Glazed 1-499
Glazed Cherry Tarts  
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