Director & CFO of Marisco Vineyards
Farm Manager - Leefield Station
He’s a gardener, insists Anton Rasmussen. Working with the land to join the dots between raw nature and the people who enjoy the wine at the end. “Mother Nature wrote the script, we just have to follow it.” Read more.
Steve’s roles at Marisco Vineyards are varied, but this suits his nature – always looking for new challenges. He originally started a horticulture science degree with intention to become a farmer. However, he grew restless... Read more.
With a food technology degree and winemaking diploma, after more than 25 years involved in making wine, Matt Mitchell says the process still fascinates him. “There’s still an element of alchemy that remains fascinating.” Read more.