At Marisco Vineyards, we are a small team, a family of like minded individuals working toward a common goal – to produce some of the best New Zealand wine and take it to the world.
Marlborough born and raised, it is not surprising that Brent Marris has devoted his life to viticulture. Brent became the region's first born and raised qualified winemaker. Read more.
While Siobhan is in meetings or out in the trade in fancy footwear, she never forgets that her career in the wine industry started with mud-caked boots, out in a newly developed vineyard. Read more.
Director & CFO of Marisco Vineyards
Farm Manager - Leefield Station
He’s a gardener, insists Anton Rasmussen. Working with the land to join the dots between raw nature and the people who enjoy the wine at the end. “Mother Nature wrote the script, we just have to follow it.” Read more.
Steve’s roles at Marisco Vineyards are varied, but this suits his nature – always looking for new challenges. He originally started a horticulture science degree with intention to become a farmer. However, he grew restless... Read more.
With a food technology degree and winemaking diploma, after more than 25 years involved in making wine, Matt Mitchell says the process still fascinates him. “There’s still an element of alchemy that remains fascinating.” Read more.
